Chocolate Sugar Candy Baking Mold

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  • $8.97
  • Regular price $13.99
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The cost of delivery to other countries is calculated.

Professional cake decorating molds: For fat bombs, cake decorating, cupcake topper, candy, gummy, chocolate, jello, gumdrop, wax, ice cube tray, bath bomb and more. Different shapes makes your treats more joyful.

29 Variety Shapes: With these chocolate molds, you could make a great variety of treats at a time. Each cavity holds from 4.2mL to 8mL

Premium Quality: Food grade silicone, BPA free, heat-resistant temperature is -60℃ to +230℃, safe for use in the oven, freezer, microwave and dishwasher.

Non - stick & Easy release : Flexible and easy to clean, making candy with your kids, I believe kids will love it with good detail shape

Tips for using:

When you make the cake, please do not pure full cake slurry into the molds, just make it 3/4 full. The cake will expand when making. :

When you get the molds and first time to make cake or chocolate. First of all, please fill the water in the molds and put into the microwave or oven transfer for 1-2 minutes, then drain, to get rid of the smell. Do in this procedure for 2 times.

After use, please clean it using hot water with dilute edible cleaning agent or put in dishwasher. DO NOT use aggressive cleaning agents or foam cleaning force. Ensure that the silicone molds are dry before storage. :

When baking, the silicone molds should be separated from the flat on the baking tray.
After baking, please remove the molds out of the oven, and place in the baking rack until the molds completely cooled.

Silicone molds can only be used for oven, microwave ovens, and Do not use in gas and fire.

Do not use knives or other sharp tolls on silicone molds.

Please do not use cool water to clean immediately when it's just taken out of the oven. Just to extend the service life.

Certification: CE / EU
Certification: LFGB
Certification: SGS
Certification: CIQ

Package Included: 1pcs Chocolate Sugar Candy Baking Mold